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Today’s Menu

Farm-to-Table Restaurant
Open: Wednesday thru Saturday 11 AM – 3 PM
Closed: Sunday – Tuesday (Except for scheduled events)

THE MENU

Farm Fresh Fruit and Cheese Tray
with seasonal cured meats and fresh-made olive bread    . . . . . . 15.
includes olive tapenade, pesto, olive oil, olive jelly and olives
(Serves 2 people)

Tomato Basil Soup . . . . . . . 3.5 | 7.
With Romano cheese,
served with house-made cornbread.

Garden Fresh Salad . . . . . 3.5 | 7.
Dressed with a balsamic vinaigrette made of balsamic vinegar & Sandy Oaks olive oil.

Grilled Cheese . . . . . 10.
Choose a side of salad or cup of tomato soup.

Chili with Jalapeño cornbread . . . . . 10.
A delicious blend of meats & spices, a Texas tradition!

Sandy Oaks Muffuletta Sandwich . . . . . 10.
A New Orleans favorite of ham, cheese, olive sandwich on a homemade bun served with potato salad.

Chicken Pot Pie . . . . . . . 10.
Chicken with sautéed carrots, onion, peas in a savory creamy sauce. Topped with a homemade pie crust served with our house salad.

Meatloaf . . . . . 12.

A blend of ground beef, carrots, onion, bell pepper & green olive, served with homemade mashed potatoes and sautéed green beans.

CHALKBOARD SPECIALS!
We have created some special dishes to reflect and feature seasonal foods to add a little variety to the tables! Call or ask your server for details.

SWEET SIDE

Fresh-made Olive Oil Gelato   . . . . . . . 5.
Ask server for flavors.

Brownies A La Mode   . . . . . . . 7.

Sweet Empanadas   . . . . . . . 3 for 5.
Ask server for flavors

BEVERAGES

Sandy Oaks Olive Leaf Tea  . . . . . . . 4.
Regular Iced Tea   . . . . . . . 3.
Lemonade   . . . . . . . 3.
Coffee  . . . . . . . 3.

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Reservations required for groups of 8 or more. A 15% service charge will be added for parties of 8 or more. Separate checks will be charged an 18% service charge rather than 15%.