The Kitchen at Sandy Oaks

In my home, the kitchen is the heart of the home. We gather as a family to prepare meals, talk about food, or try something new.   So, it is at Sandy Oaks Olive Orchard. The kitchen is a gathering place early in the morning before we go out to do our chores.  But, throughout the day samples of each new dish or an improved old dish is brought to staff members to taste. So, any dish we serve is staff tasted and approved.

And, the aromas that emanate from the kitchen, OH MY GOODNESS!  From olive oil to fresh herbs and vegetables, the staff in The Kitchen at Sandy Oaks uses what we grow and turns it into a culinary delight. We develop dishes around what is in season and either what we produce here or what other local farmers produce.

Farm-to-Table Restaurant
Open: Wednesday thru Saturday 11 AM – 3 PM
Closed: Sunday – Tuesday (Except for scheduled events)

THE MENU

Antipasta Tray
A tray of cured meats, assorted fruits, cheeses and condiments: olive tapenade, olive oil, olive leaf jelly and olives. Served with fresh homemade olive bread    . . . . . . 15. (Serves 2 people)

Tomato Basil Soup . . . . . . . 3.5 | 7.
With Romano cheese,
served with house-made jalapeño cornbread.

Soup of the day . . . . . . . 3.5 | 7.
Ask your server for details.

Sandy Oaks Signature Salad . . . . . 3.5 | 7.
A bed of tossed greens with Sandy Oaks Signature dressing and croutons.

Chef Salad . . . . . 8.
Slices of ham, cheese & tomato garnished with black olives and croutons on a bed of mixed greens tossed with Sandy Oaks Signature Dressing.

Green Salad . . . . .8.
Fesh mixed greens tossed with Sandy Oaks Signature Dressing topped with watermelon, red onion slivers and blue cheese crumbles.

Grilled Ham & Cheese Panini . . . . . 10.
Choose a side of salad or cup of tomato soup.

Grilled Mozzarella,
Tomato & Basil Panini . . . . . . . 10.

Choose a side of salad or cup of tomato soup.

Sandy Oaks Muffuletta Sandwich . . . . . 10.
A New Orleans special done Sandy Oaks Style served on an Italian roll with olive salad, provolone cheese, salami and ham.

Chicken Puttanesca . . . . . 10.
A tomato sauce with olives and capers & a touch of basil. Served with a creamy romano rice.

SWEET SIDE

Fresh-made Olive Oil Gelato   . . . . . . . 5.
Ask server for flavors.

Brownie A La Mode   . . . . . . . 7.

Sweet Empanadas   . . . . . . . 3 for 5.
Ask server for flavors

Banana Split Gelato   . . . . . . . 7.
Strawberry, pineapple, and banana gelato with whipped cream, topped with Chocolate drizzle.

BEVERAGES

Sandy Oaks Olive Leaf Tea  . . . . . . . 4.
Regular Iced Tea   . . . . . . . 3.
Lemonade   . . . . . . . 3.
Coffee  . . . . . . . 3.

Beer  …….5.

Wine …….7.

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Reservations required for groups of 8 or more. A 15% service charge will be added for parties of 8 or more. Separate checks will be charged an 18% service charge rather than 15%.