The Kitchen at Sandy Oaks

 

In my home, the kitchen is the heart of the home. We gather as a family to prepare meals, talk about food, or try something new.   So, it is at Sandy Oaks Olive Orchard. The kitchen is a gathering place early in the morning before we go out to do our chores.  But, throughout the day samples of each new dish or an improved old dish is brought to staff members to taste. So, any dish we serve is staff tasted and approved.

And, the aromas that emanate from the kitchen, OH MY GOODNESS!  From olive oil to fresh herbs and vegetables, the staff in The Kitchen at Sandy Oaks uses what we grow and turns it into a culinary delight. We develop dishes around what is in season and either what we produce here or what other local farmers produce.

Farm-to-Table Restaurant
Open: Wednesday thru Saturday 11 AM – 3 PM
Closed: Sunday – Tuesday (Except for scheduled events)

THE MENU

Antipasta Tray
A tray of cured meats, assorted fruits, cheeses and condiments: olive tapenade, olive oil, olive leaf jelly and olives.  Served with fresh homemade olive bread.   . . . . . . 15.
(Serves 2 people)

Tomato Basil Soup . . . . . . . 3.5 | 7.
With Romano cheese,
served with house-made cornbread.

Soup of the day…..3.5 | 7.

Garden Fresh Salad . . . . . 3.5 | 7.
Dressed with handmade balsamic vinegar.

Sandy Oaks Muffuletta Sandwich   . . . . . . . 10.
Served with potator salad

SWEET SIDE

Fresh-made Olive Oil Gelato   . . . . . . . 5.
Ask server for flavors.

Brownie A La Mode   . . . . . . . 7.

Sweet Empanadas   . . . . . . . 3 for 5.
Ask server for flavors

BEVERAGES

Sandy Oaks Olive Leaf Tea  . . . . . . . 4.
Regular Iced Tea   . . . . . . . 3.
Lemonade   . . . . . . . 3.
Coffee  . . . . . . . 3.

Beer …….5.

Wine …….7.

+ + + + + +

Reservations required for groups of 8 or more. A 15% service charge will be added for parties of 8 or more. Separate checks will be charged an 18% service charge rather than 15%.