Sandy Oaks Passport Series – France


  • Pate served
    with apple chutney
    and fresh bread
  • Salade nicoise
  • Cassoulet with
    home-made bread
  • Rustic tarts using
    seasonal fruit

On the table will be dishes of
olive oil and French olives
with baskets of French bread


$65.00 per person
An 18% service fee will be added


Call 210-621-0044
or click here to
reserve online.

Spend an evening in France at Sandy Oaks.
Enjoy French food, olive oil and wine

Back by popular demand and beginning Feb. 18, 2017 — 6:30 p.m. to 9:30 p.m., Sandy Oaks is bringing back its passport series dinners. Let’s celebrate olive-growing regions of the world, by offering a tasting of olive oil, olives, wine and the cuisine of those regions. France is our first stop – a country known for its delicious cuisine and excellent wines. SEATING IS LIMITED. RESERVE TODAY.

For centuries, olive trees have graced the French landscape, especially the region of Provence in Southeast France. We hope you will join us for a night of delicious food and wine, and an opportunity to taste French olive oil and olives.