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Sandy’s Blend Extra Virgin Olive Oil
Sandy’s Blend Extra Virgin Olive Oil: Laboratory Certified Extra Virgin Olive Oil. Sandy’s Blend is a combination of Arbequina and Picual varietals, two of the most widely planted trees in Spain. They also grow well at Sandy Oaks Olive Orchard. The soft, meadowy, sweet flavor of Arbequina blends beautifully with the slightly bitter and robust flavor of the Picual to produce a complex buttery flavor at the front of the palette and the highly prized at the back.
2016 Olio Nuovo: We are proud to present 2016 Olio Nuovo-laboratory certified extra virgin olive oil. Our oil surpasses international industry and more stringent California Olive Oil Council standards. Our 2016 Olio Nuovo is a blend of Arbequina, Koroneiki, Chemlali and other varietals. The flavor is buttery, fruity with a peppery finish.
72 in stock (also available on backorder)