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Lemon Olive Oil Cake

Ingredients

  • 2 cups all-purpose flower
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch of salt
  • 3 eggs
  • 3 cups sugar
  • lemon zest
  • 1 cup Sandy Oaks Extra Virgin Olive Oil
  • 1.5 cups milk
  • 1 tbs. lemoncello

Directions – Download The Recipe

Beat eggs, mix in oil and sugar, add milk and lemoncello. In a separate bowl, mix dry ingredients.

Add dry ingredients to wet and incorporate until blended.

In a greased 9×13 pan, add mixture and bake at 325 degrees for 45 minutes.

Serves 10-12

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