On Saturday, June 17 from 11 a.m. to 3 p.m., bring Dad to Sandy Oaks Olive Orchard for a special family day.
Our staff will be grilling tender brisket, chicken and vegetables marinated in Sandy Oaks’ signature vinaigrette and seasoned with our jalapeño and garlic salt. Enjoy a FREE glass of sangria, wine or beer with your meal. As well, if you prefer a salad, sandwich, cheese sampler tray, or a sweet treat, our regular menu will be offered.
At Sandy Oaks, we like to make Father’s Day truly special.
All fathers visiting us will walk away with a small gift.
Saturday will also feature another chapter in our free summer workshop series. Stay a bit longer and learn how to prune an olive tree and discover how to make olive oil.
One of the first commercial olive orchards in Texas, Sandy Oaks Orchards®, owned and operated by Saundra C. (Sandy) Winokur, lies just off of I-37, 20 minutes south of San Antonio, Texas.
While best known for olive trees, olive oil and the various olive oil and olive leaf based skin care products it produces, Sandy Oaks is also celebrated for its emphasis on hospitality and educating the public on the benefits and various uses of olive oil. Sandy Oaks frequently hosts educational seminars and tastings of olive oils from around the world.
Join us for a wonderful farm to table meal, visit our tasting room to sample our culinary products and the full line of skin care products we produce on site, or scroll through our nursery to pick up an olive tree or two for your backyard. Take a “Day-cation”, enjoy a small respite from the bustle of every day life and experience country living.
We look forward to seeing you soon.