A delightful, palate-tickling experience! Our mild, fruity blend of oils pressed from Spanish olive varieties. We take sweet Arbequina oil, with its delicate almond overtone, and blend it with Arbosana oil, which adds a distinct peppery taste.

A light refreshing jelly made from olive leaf tea. It's great over goat cheese as a hors d'oeuvre; or served with meats; or mixed with almond or cashew or peanut butter; or spread on bagels with cream cheese; or on a spoon late at night in the light of the fridge.

Our olives are hand picked with love. This 12 ounce mixture of olives is full bodied with an excellent flavor, sure to please the most discriminating taste buds. Making these... "Olives with a Texas accent".

Brew a delicious cup of tea from Sandy Oaks olive leaves. Olive leaves are noted for their antiviral, antifungal and antibacterial properties. Research conducted in Australia in 2005, showed that olive leaves have 5 times the antioxidant capacity of Vitamin C and twice that of green tea.