Pearl Farmer's Market

Every Saturday | 9 AM - 1 PM

Visit our booth at Pearl Market outside in front of the Sandbar Restaurant. Ask about our trees for sale and sample our culinary and skin care products made at Sandy Oaks Olive Orchard—known for its "Olives With a Texas Accent!™"

Tour of Sandy Oaks Olive Orchard

Every Saturday | 11 AM

Sandy Winokur, founder and owner of Sandy Oaks Olive Orchard will give you a brief history of the olive industry from ancient times to the new Texas olive industry. Learn about the numerous varieties of olive trees grown and sold at Sandy Oaks. Visit the facility where many of the products we sell are produced, including our olive oil. Sample our culinary and skin care products. The tour lasts about 30 to 45 minutes and is free.  No reservations required. 

Join Us For Lunch On Saturdays

12-3 PM

After a tour of the orchard, stay for lunch and enjoy our chef's Special-of-the-Day.
Beverages will also be available.

Now Brewing

Saturday, February 4
9-11 a.m.
No Charge

Introducing SOOO Special Blend Organic Coffee. Join us in the Gift Shop for a sweet start to your Saturday. Have a cup of our new SOOO Special Blend Organic Coffee and meet visionary entrepreneur, Susan Jaime, craft coffee roaster, Q grader and star “cupper”, whose Ferra Coffee is making inroads for fair-trade, organic and deliciously unique brews from small growers around the globe.

We love her business philosophy; and have such happy memories of the fun, caffeine charged day that she guided us in choosing Sandy Oaks’ Special Blend. We tasted and tasted and tasted some more; and finally chose a beautiful blend of Ethiopian Harar and Brazilian coffees, that Susan roasts just SOOO, especially for us. Come sample a cup and discover, this is NO ordinary Cup of Joe!

2012 Passport Adventure Series
First Stop - California

Friday, February 10
6:30 p.m.
$55 per person

We’re kicking off Sandy Oaks 2012 Passport Adventure Series with a stop in the Golden State, California where olives were first planted by Spanish friars at the missions they established in this gorgeous part of the “New World”.

Join us for a fun Friday evening full of flavor and friendship, that’s not just for foodies. Book your ticket soon, these tasting adventures have a cult following. Hop on-board and taste the olive oils, wines and cheeses and a pair of typical dishes from one of the USA’s own culinary meccas, the great state of California!

MENU:
First Course:
Sauteed Red Cabbage & Pancetta topped with a Baked Goat Cheese Cake                                           
Second Course:
Sourdough Crumb Stuffed Chicken Thighs served over Arugula-Tomato Salad                                       
Sweet Endings:
Pistachio Meringue-Aroons
California Date Kisses

Here’s the itinerary for the rest of our tasting travels. Why not book the whole tour and save 10%?
April 13 - Argentina
June 22 - Australia
August 10 - Lebanon
October 19 - Greece
December 14 - Portugal

Olives 101

Saturday, February 25
$101 per person.
Call and reserve your place now.

Olives 101 is intended to provide field experience for growing olive trees on a small or large scale.

SOOO’s Owner Sandy Winokur and a team of guest experts will be leading classes related to land preparation, planting, irrigation and fertilization. In other words, this is a full day of basics for growing olives in Texas.

Participants will enjoy Sandy Oaks’ delicious customary hospitality beginning with continental breakfast, a hearty lunch, an end of day sweet send-off and useful packet of information based on the day’s discussions to take with you.

Download the full schedule here.

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Indoors or out, we also offer a variety of new venues and creative menus just for you. 

Let us host your next special event.